Carina on the page with Scots Magazine

It has been a year of exciting firsts and wonderful partnerships for us here at Contini’s and this month we are delighted to celebrate another first with our newest partnership, as Carina takes up the reins as resident chef for Scots Magazine. Each month Carina will share her love of Scotland’s abundant larder with fresh recipes and ideas for creating seasonal and delicious dishes, Generations of Carina’s family stories and her enthusiasm for our rich food heritage will come to life on the pages of this bastion of Scottish life, and the oldest publication in the world. To read all about Carina’s Adventures, and try your hand at her Isle of Mull cheddar and roast onion scones visit the Scots Magazine website for information on how to subscribe.

www.scotsmagazine.com