An Abundant and Precious Larder

In Carina’s latest article published in February’s Scots Magazine she notes that unbelievably, we import more fish than we export. As an island nation, how is that possible?As Carina puts it so well:

“Let the Year of Food & Drink Scotland bring back our memories and support for our local communities to the forefront and let’s not forgetagain how precious, special and world-class ourabundant larder is. Our family and food valuesneed to sit side by side; let’s make sure we handthem down intact to the next generation.”