An Abundant and Precious Larder

4 February 2015

In Carina’s latest article published in February’s Scots Magazine she notes that unbelievably, we import more fish than we export. As an island nation, how is that possible? As Carina puts it so well:

“Let the Year of Food & Drink Scotland bring back our memories and support for our local communities to the forefront and let’s not forget again how precious, special and world-class our abundant larder is. Our family and food values need to sit side by side; let’s make sure we hand them down intact to the next generation.”