Current available positions at Contini Venues – June 2021
We are open! Contini and The Scottish Cafe & Restaurant are open and we are planning our reopening for Cannonball over the next few weeks We have been lucky enough to recruit an amazing team however we need a few more to support for the Cannonball opening so…. If you’re looking for a great opportunity to join an award-winning team working within buzzing city centre restaurants then read on!
We are looking for exceptional people who share our passion for food, service and quality. We have a variety of positions available both Front of House and Kitchen and are looking for team who are available to start straight away!
All our vacancies are listed below and a full job description is available on Indeed
We are offering flexible contracts to suit a work life balance, study or personal commitments and are working with a training provider to offer apprenticeships!
If you are wishing to apply, we ask that you apply via Indeed to allow us to manage your application and get back to you with feedback.
Should you require any further information please don’t hesitate to get in touch at email@example.com
We hope to hear from you and look forward to hopefully welcoming you to the team!
Our current vacancies
- Head Chef/Kitchen Manager
- Chef de Partie
- Commis Chef
- Front of House Restaurant Manager
- Front of House Duty Manager/Supervisor
- Front of House Section Holder
- Front of House Runner
Train, develop, upskill and support you with your own professional development through a variety of industry recognised channels
Challenge, encouraging you to be the best version of yourself at all times
THE TOURISM AND HOSPITALITY TALENT DEVELOPMENT PROGRAMME:
“Its been an incredibly inspiring and uplifting experience. I had the opportunity to meet and engage with a bunch of amazing people from different organisations. We’ve learnt new set of skills and how to be resilient to help us deal with any challenges we face ahead.
I feel more motivated now and I cant wait to go back to work and share my experienced with my colleagues.
It was well worth it”
Ali – Section Holder – The Scottish Cafe & Restaurant
“I really enjoyed those meetings with fantastic people from different areas of the hospitality and tourism industry. It was great to know their opinion and see the current situation in hospitality from different perspectives. We went through a lot of changes in the last one year but we should not look at them as something negative. Change is never bad as it helps us to improve our skills and attitudes. I am really excited about the reopening. It will be a new challenge for everyone and I am sure I will be able to use the skills I learnt on the training. I would like to thank you for this great opportunity at Hit Scotland and to thank Margaret for her effective sessions.
Erika – Sous Chef – Contini George Street