Current available positions at Contini Venues – March 2021
After a very challenging year we are excited to share that we are planning for reopening and as a result we are recruiting! If you’re looking for a great opportunity to join an award-winning team working within buzzing city centre restaurants then read on!
We are looking for exceptional people who share our passion for food, service and quality. We have a variety of positions available both Front of House and Kitchen and are looking for team who are available to start in the next few weeks!
All our vacancies are listed below and a full job description is available on Indeed https://uk.indeed.com/
We are offering flexible contracts to suit a work life balance, study or personal commitments and are working with a training provider to offer apprenticeships!
If you are wishing to apply, we ask that you apply via Indeed to allow us to manage your application and get back to you with feedback.
Should you require any further information please don’t hesitate to get in touch at firstname.lastname@example.org
We hope to hear from you and look forward to hopefully welcoming you to the team!
Our current vacancies
- Head Chef/Kitchen Manager
- Chef de Partie
- Commis Chef
- Kitchen Porter
- Front of House Supervisor
- Front of House Section Holder
- Front of House Welcome Host
- Front of House Bartender/Barista
Train, develop, upskill and support you with your own professional development through a variety of industry recognised channels
Challenge, encouraging you to be the best version of yourself at all times
THE TOURISM AND HOSPITALITY TALENT DEVELOPMENT PROGRAMME:
“Its been an incredibly inspiring and uplifting experience. I had the opportunity to meet and engage with a bunch of amazing people from different organisations. We’ve learnt new set of skills and how to be resilient to help us deal with any challenges we face ahead.
I feel more motivated now and I cant wait to go back to work and share my experienced with my colleagues.
It was well worth it”
Ali – Section Holder – The Scottish Cafe & Restaurant
“I really enjoyed those meetings with fantastic people from different areas of the hospitality and tourism industry. It was great to know their opinion and see the current situation in hospitality from different perspectives. We went through a lot of changes in the last one year but we should not look at them as something negative. Change is never bad as it helps us to improve our skills and attitudes. I am really excited about the reopening. It will be a new challenge for everyone and I am sure I will be able to use the skills I learnt on the training. I would like to thank you for this great opportunity at Hit Scotland and to thank Margaret for her effective sessions.
Erika – Sous Chef – Contini George Street