Charlie Reid talks about Hibs and HSL at Ristorante


22 June 2015

Charlie Reid visited Contini Ristorante this week, taking time out from the Proclaimers nationwide tour to talk about Hibs and HSL. [...]

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Carina’s July column in The Scots Magazine


25 June 2015

Carina writes a monthly column each month for Scots Magazine. The Scots Magazine is a monthly publication packed with entertaining and [...]

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Success at The List Eating & Drinking Awards with Four Awards!


22 April 2015

We are beyond delighted! We scooped four awards in The List’s 2015/16 Eating & Drinking Awards. Our newest restaurant [...]

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Recipes from The Lost Supper STV 15 May 2015


5 May 2015

Due to very popular demand further to Carina’s recent appearance on The Lost Supper, screened on ITV on 04 May 2015, here are the [...]

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Celebrate Easter Contini style


1 April 2015

We’ve not just got a spring in our step, we’ve got springs in our steps! So much going on with us, and we’re feeling [...]

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Mothering Sunday this Sunday – let us spoil your Mum!


11 March 2015

With Mothering Sunday fast approaching, let us help you make it a day to remember. Each of our stunning locations is perfectly suited [...]

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Victor’s done it! Well done everyone


10 March 2015

We’re SO proud of our Arctic Trek team – yesterday after 3 grueling days they finished their 100km. The first day saw [...]

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six nations at Contini Edinburgh

6 NATIONS IN EDINBURGH


15 February 2015

From Edinburgh’s historic Royal Mile to Princes Street Gardens and George Street, Victor & Carina Contini offer you three [...]

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It's Good 2 Give - Arctic Challenge

VICTOR’S ARCTIC DINNER


13 February 2015

What an incredible night we had on Friday 6th February! We are truly overwhelmed with the support we received for Victor’s Arctic [...]

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The Scottish Cafe and Restaurant Roe Deer with Cabbage and Red Currant Jelly

Year of Food & Drink Scotland 2015 – Roe Deer Recipe


20 January 2015

The roe deer is the Monarch of the Glen. It’s also the food of kings so it’s not cheap but rather a treat for that special occasion. [...]

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Carina's Cookbook
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