Ark of Taste Large Black Pig Slow Food Contini Edinburgh

Spreading the word about our rare breeds


12 May 2016

Wow Monday night was a busy one! I love being a member of the Slow Food Chef’s Alliance and we regularly host Slow Food Edinburgh Big [...]

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Cooking in the community


4 April 2016

Last week I hosted a cookery demo at Glencorse Community Centre, a brand new building with enviable facilities, opened in 2014 at [...]

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Sugar drinks tax? This isn’t enough to tackle our sugar addiction, says Carina.


21 March 2016

Well Mr Osborne has announced a sugar drinks tax in his budget. Certainly a surprise, nobody was expecting that one. Some people are [...]

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Edinburgh Food Trail. Showcasing Contini Ristorante and Cannonball House

Edinburgh Food Trail – Contini Ristorante and Cannonball House


9 December 2015

2015 had been a fun packed full on year! So many exciting new partnerships. One of our favourites was working with Edinburgh World [...]

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Cook with Carina Contini

Brilliant review for ‘Cook with Carina’ event


10 November 2015

We received some wonderful feedback from our first ‘Cook with Carina’ event. It was a huge success and Carina is really [...]

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Cannonball Restaurant shortlisted for a Thistle Award!


9 November 2015

We are thrilled that Cannonball Restaurant has been shortlisted as regional finalist in the Visit Scotland Thistle Awards 2015. Because [...]

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We love Mr Apple!


10 September 2015

 What a fantastic article in The Herald recently about our dear friend Graham, affectionately known as Mr Apple! Collaboration at [...]

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History of Porridge – The perfect start to 24 hours at Edinburgh Festival


19 August 2015

#24HoursInEdinburgh  We were delighted when we received this request from BBC journalist Becca Bryers: “I’m producing a series of [...]

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Chef Emma represents Contini at The Highland Show


22 June 2015

Chef Emma Mills, Senior Sous Chef at Cannonball Restaurant enjoyed her time on the stage at the Cookery Theatre at The Royal Highland [...]

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Charlie Reid talks about Hibs and HSL at Ristorante


22 June 2015

Charlie Reid visited Contini Ristorante this week, taking time out from the Proclaimers nationwide tour to talk about Hibs and HSL. [...]

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Carina's Cookbook
About Contini

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