Cannonball Menu dessert Royal Mile

New Summer Menus at Cannonball!


1 June 2017

Introducing our new summer menus at Cannonball Restaurant & Bar. Using the very best Scottish ingredients, including loads from our [...]

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Whisky & Mhor


It’s been a busy few weeks for events, and we’ve been working our socks off. On World Whisky Day (Saturday 20 May) we were delighted to [...]

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Cannonball Set Menu Dessert Cheese

We need our artisan producers


  Those of you who are regular readers of our blog – and visitors to our restaurants – will know that we are hugely passionate [...]

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Your local economy needs you


For my 6th birthday I was Doctor Carina.  My nurses uniform and little doctors case, which was a tiny white tin with it’s tiny red [...]

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Scotland Food & Drink Excellence Awards


Last week I was delighted to be asked by Scotland Food & Drink as one of their chef Ambassadors to attend the annual Excellence [...]

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Employee of the Month


Congratulations to Mike in our events team! He has been chosen as our employee of the month! Mike has been with us for since January [...]

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Cannonball toasts World Whisky Day with Glengoyne event


What better way to spend the day than sampling the finest single malts on Edinburgh’s Royal Mile For all you lovers of [...]

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Shelley Shares Blog Contini George Street


A lovely write up by an Edinburgh Blogger…   Contini had a little ‘face-lift’ earlier this year and I must say it’s looking [...]

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Slow Food UK – Our Chef Emma Mills Story


Read the article on the Slow Food Website here Chef Emma Mills first began her career in 2011 at Appetite Direct as a kitchen porter [...]

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Spring in the Scottish Kitchen Garden


The carrots, beetroot and leeks that were planted at the end of autumn are looking good and will prove to be a fruitful harvest in the [...]

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Carina's Cookbook
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