World Pasta Day 25th October 2017


As you can imagine we are BIG in to #WorldPastaDay – It is truly our religion and we’d like to think we’ve got the [...]

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Scottish Veg Summit 24th October


Carina was delighted to be invited to be on the panel for The Scottish Veg Summit held at The Royal Botanics in Edinburgh on 24th [...]

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A Spectacular Christmas at The Scottish Cafe


Get into the Christmas spirit with The Scottish Cafe & Restaurant         “A spectacular Christmas for the whole [...]

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Carina in Print – Scots Mag November 2017


Recipe extract from Carina’s Scots Magazine Column. Full article out in shops now. courgette & lanark blue soufflés What [...]

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Best Ways to Cook Scottish Lamb


Carina is featured in today’s The List Magazine’s article together with Tom Kitchin, Dominic Jack and Fred Berkmiller. They [...]

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Carina in Print – Rose Crema Cotta – Scotsman Magazine September 2017


Taken from Carina’s Scotsman Magazine column 30th September 2017. Out in shops now! Rose Crema Cotta   This recipe is [...]

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Book a Booth!


Book a Booth at Contini George Street!      Enjoy the perfect night out with friends and family and book one of our popular booths [...]

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WIN TICKETS TO THE FINAL WEEKEND OF CARAVAGGIO


Win two tickets to the final weekend of “Beyond Caravaggio” at The Scottish National Gallery. Don’t miss the final [...]

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Congratulations Laura!


Huge Congratulations and a big thank you to Laura Nogales who has won the staff competition and worked tirelessly during a VERY busy [...]

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New Menu at Contini George Street


Delighted to be launching our new Contini George Street menu with lots of delicious treats. Chefs Suzanne, Marcin and Sarah have [...]

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Carina's Cookbook
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