Private Dining at Contini George Street


We would be delighted to welcome you and your guests to our exclusive private dining room, perfectly located at 103 George Street, in [...]

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Slow Food Farmers Market


There are very few things that would get me out of bed on a very dreach Saturday morning at the start of February other than a [...]

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Six Nations Rugby


5 February 2018

We are very excited about the Scotland vs France game at Murrayfield this weekend and are crossing everything we have for our boys! [...]

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Carina in print – January Scotsman Column


Grains of truth Cutting down on sugars and carbs is easier than cutting out –and more realistic in the long-term, says Carina Contini [...]

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Independent is best


Independent is Best?  Oh yes they are! This year I took a little more time off at Christmas than I have ever done before.  I worked [...]

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Carina in Print – Scots Mag January 2018


A sneaky preview of of Carina’s January 2018 article! Hands up who eat too much in December.  Every year we say we’ll resist, [...]

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Words of Wisdom from Stephen Jardine


A great piece by Stephen Jardine, detailing the struggle privately owned restaurants are facing. Restaurants that buy locally under [...]

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Scottish Licensed Trade News – Interview with Carina Contini


Read Carina’s interview for Scottish Licence Trade below Chef’s Special: Carina Contini Director of Contini restaurants POSTED [...]

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Slow Food Climate Pledge


In 1934 at the height of the Dust Bowl, a massive storm swept through the Great Plains, lifting thousands of tons of topsoil into the [...]

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Hogmanay Party Show-Stopper – Cook Carina’s Festive Trifle


Scotland has one special claim to fame at this time of year and that’s Hogmanay. The restaurants are open on 31 December and Victor [...]

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Carina's Cookbook
About Contini

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